 |
User's Login
|
 |
|
|
Site Menu
|
|
|
|
Categories
|
|
|
|
Phamily Online
|
|
Currently no members online:)
You are an anonymous user. You can register for free by clicking here |
We have 14 guests online !
|
|
|
Join Our eGroup
|
|
|
|
|
Ingredients
6 skinless, boneless chicken breast halves
ground black pepper to taste
1 teaspoon garlic salt
2 tablespoons olive oil
1 onion, thinly sliced
1/2 cup balsamic vinegar
1 (14.5 ounce) can diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
Directions
1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
|
|
| Braised Balsamic Chicken | Login/Create an account | 0 Comments |
|
| | Comments are owned by the poster. We aren't responsible for their content. |
|
Festival Quote: Oh God, You're naked! 
